The French Baker : Authentic Cooking Techniques and Traditions.cSebastien Boudet
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Author: Sebastien Boudet
Number of Pages: 256 pages
Published Date: 12 Dec 2013
Publisher: Skyhorse Publishing
Publication Country: New York, NY, United States
Language: English
ISBN: 9781620879993
File Name: The.French.Baker.Authentic.Cooking.Techniques.and.Traditions.pdf
Download Link: The French Baker Authentic Cooking Techniques and Traditions
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Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation-baker Sebastien Boudet from Paris to rural France, as he teaches the art of baking artisan breads, the craft of creating the perfect main course, and how to whip up desserts to die for. Containing luscious photographs of family, food, and the French countryside, and rich with delightful drawings, paintings, and illustrations, The French Baker tells the story (and the culinary secrets!) of a family devoted to the art of preparing beautiful food. You'll love these tasty recipes from the heart of France. Learn to make the perfect quiche lorraine, sourdough breads, bouillabaisse, duck confit, brioche, death by chocolate dessert, and so many more sweet and savory delights guaranteed to make anyone's mouth water! Plus, a special section on baking non-GMO breads shows the advantages and better taste of breads baked with only natural ingredients. A loving tribute to the techniques and traditions of France's distinguished cuisine, The French Baker is must-have book for anyone in love with the eats, treats, and culture of this beautiful country. Bon appetit!
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